Pumpkin Spice Cake with Whipped Cream Frosting!

I'm in love with pumpkin.  Anything pumpkin.  I am an American girl living in Australia and pumpkin isn't used in many, if ANY, desserts here, so I've had to improvise or else miss out on one of my favorite favorite seasonal favorites.  

I have made so many pumpkin pies, and I was looking for something different.  Don't get me wrong, I would never complain if I had a delicious creamy spicy pumpkin pie with whipped cream, it's just that I'm on a cake roll at the moment :)  I got a new cake turning board and some new piping tools from my mom for an early Christmas present (THANK YOU MOM!) and I'm excited about using them.

So here it is, my Pumpkin Spice Cake with Whipped Cream Frosting.  Have to credit Sweetapolita again for the original recipe, I've altered it to suit my tastes and OMG it's definitely satisfied my pumpkin holiday craving!  

 Aren't those layers gorgeous?  

I sprinkled some cinnamon on the finished cake just to break up the white frosting, but it was even pretty without the cinnamon.  But hey, no such thing as too much cinnamon!